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Chef
The Berrigan Bar & BistroSouth Lake, WA, AU1 day ago
Job descriptionCommercial cookery certification, with a preference for candidates who hold a safe food handling certificate or food safety supervisor qualification Several years of experience as a Chef in a similar hospitality or restaurant environment Demonstrated expertise in a range of cooking techniques and cuisine styles Strong leadership and team management skills Excellent time management and organisational abilities Knowledge of relevant health, safety, and food hygiene regulations
The Berrigan Bar and Bistro is seeking an experienced Chef to join our team in South Lake, WA. This full-time role will see you assisting in the running of our fast paced kitchen while delivering high-quality food and exceptional customer service.
40 hours per week (full time) - 4 x 10hrs shifts
Salary is negotiable depending on skill and experience.
Must be available nights & weekends.
What you'll be doing
- Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation
- Collaborate with the management team to develop creative and innovative menus
- Manage and train kitchen staff to deliver an outstanding dining experience
- Ensure strict adherence to health and safety regulations in the kitchen
- Monitoring inventory, ordering supplies, and manage food costs
- Foster a positive and collaborative work environment in the kitchen
What we're looking for
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Chef • South Lake, WA, AU