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Cook

Cook

KENDALL SA PTY LTD t / a 400 GradiNorwood, SA, AU
2 days ago
Job description

About Us :

At 400 Gradi, we are passionate about creating authentic Italian culinary experiences that celebrate tradition, quality, and innovation. Established with a vision to bring a taste of Italy to our guests, we are renowned for our award-winning pizzas, handcrafted pastas, and exceptional hospitality.

With a commitment to excellence, we take pride in sourcing the finest ingredients and delivering dishes that reflect the heart of Italian cuisine. Whether it’s a casual dining experience or a special celebration, 400 Gradi offers a warm and welcoming atmosphere, making every moment unforgettable. Join us and be a part of a team that brings the art of Italian dining to life!

Position Description :

We are currently seeking a motivated and experienced cook to join our team. As the cook, you will be responsible for overseeing the daily operations, ensuring the highest standards of service and efficiency. The role involves a diverse range of duties as outlined below :

Key Duties and Responsibilities :

  • Inspecting foodstuffs to ensure they meet quality standards and are suitable for preparation.
  • Regulating the temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.
  • Preparing and cooking food according to recipes, ensuring consistency and high standards.
  • Seasoning food during the cooking process to enhance flavour and ensure taste quality.
  • Portioning food, plating it, and adding sauces, gravies, and garnishes for presentation.
  • Storing food in temperature-controlled facilities to maintain freshness and prevent spoilage.
  • Preparing food to accommodate special dietary requirements or customer preferences.
  • Planning menus and estimating food quantities required for service, ensuring efficient food preparation.
  • Training and mentoring kitchen staff and apprentices to develop their skills and ensure adherence to food safety standards.

To be successful in this role, you must be

  • Flexible and adaptable to changing priorities.
  • Positive with a proactive attitude towards problem-solving.
  • Committed to culinary excellence and team success.
  • Able to work under pressure and meet deadlines.
  • Knowledgeable about OH&S and Food Safety regulations.

    • To be successful in this role, you must be

  • Certificate III or IV in Commercial Cookery
  • Minimum 2 years of experience in hospitality management.
  • Experience working in a fast-paced, customer-focused environment.
  • A flexible approach to work with the ability to adapt to changing demands.
  • A positive, can-do attitude with a passion for delivering high-quality meals.
  • Availability to work across all days of the week, including weekends.
  • Strong teamwork and communication skills to work effectively with colleagues and customers.
  • Excellent time management and organizational skills to ensure efficient kitchen operations.
  • Attention to detail and the ability to maintain cleanliness and safety standards in the kitchen.

    • How to Apply :

    If you are passionate about the hospitality industry and keen to contribute to a dynamic and growing organization, we invite you to apply for this exciting opportunity. Please submit your resume and cover letter to [email protected] with the subject line "Cook application"

    Applications will be accepted for a minimum of 4 weeks from the date of this advertisement.