Full-Time Chef

KAFE ONE PTY LTD t/a Pinco is a modern Italian restaurant offering authentic Italian cuisine in a welcoming and contemporary dining environment. We pride ourselves on delivering high-quality food, excellent service, and a warm atmosphere that reflects the richness of Italian culinary traditions. Our focus is on fresh ingredients, refined techniques, and consistent standards across all kitchen operations.

About the Opportunity

We are seeking a full-time Chef to join our kitchen team. Reporting to the Head Chef, you will assist with the day-to-day operations of the kitchen and contribute to delivering high-quality Italian cuisine. This role requires a passionate and committed hospitality professional who can support kitchen efficiency, maintain food quality, and uphold food safety standards.

Key Responsibilities

Responsibilities include, but are not limited to:

·Determining food presentation standards and creating decorative food displays

·Planning production schedules and staffing requirements to ensure timely service

·Estimating quantities and costs of food and ingredients

·Collaborating with the Head Chef and Restaurant Manager to plan and develop menus and recipes, considering seasonal availability and customer demand

·Supervising and instructing kitchen staff in food preparation, cooking, garnishing, and presentation

·Inspecting supplies, equipment, and work areas to ensure compliance with operational standards

·Managing stock, including ordering, rotation, and wastage control, within budget constraints

·Supporting recruitment, training, and supervision of kitchen staff

·Managing cost of goods and wage targets

·Assisting with rostering and shift management

·Ensuring compliance with OH&S, HACCP guidelines, and the Food Safety Program

·Monitoring and enforcing hygiene and sanitation standards

The Ideal Candidate Will Have

·Minimum 1 year of experience in a similar role

·Strong communication skills and the ability to manage a diverse team

·Experience maintaining food safety programs and documentation

·Experience with rostering and ordering

·Knowledge of OH&S standards and procedures

·Ability to build and maintain effective working relationships

·Genuine interest in day-to-day kitchen operations

·Understanding of food and labour cost control

·Excellent attention to detail

·Strong time management skills during preparation and service periods

·Calm and composed demeanour in a fast-paced environment

·Full availability, including weekends, public holidays, and opening/closing shifts

·Proficiency in Microsoft Office

·Qualification in Commercial Cookery or equivalent

How to Apply

If you are interested in this opportunity, please email your resume to:

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