Restaurant Team Lead: Front & Back of House
Guzman y Gomez • Sydney, AU
30+ days ago
Job description
Full Time - Assistant Restaurant Manager WETHERILL PARK
- Full-time
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
- Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
- Manage staff scheduling, training, and performance evaluations
- Monitor and maintain inventory levels, placing orders with suppliers as needed
- Ensure compliance with food safety regulations and maintain a clean, safe working environment
- Handle customer inquiries, feedback, and complaints professionally and efficiently
- Assist in developing and implementing strategies to increase sales and profitability
- Analyze sales data and prepare reports for upper management
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations
- Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent customer service skills and a passion for creating memorable dining experiences
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Strong organizational and time management skills
- Ability to multitask and make quick decisions in a high-pressure environment
- Knowledge of food safety regulations and commitment to maintaining hygiene standards
- Experience with inventory management and cost control
- Excellent communication and interpersonal skills
- High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
- Food Safety Certification
- Understanding of food and beverage industry trends
- Flexibility to work evenings, weekends, and holidays as needed
Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.
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