A major education provider for hospitality is seeking a full-time Cook with Food and Beverage Attendant skills. The role involves supporting the Central Kitchen Chef in food production, menu development, and providing excellent customer service. Applicants should possess a Certificate in Hospitality or Cookery and experience working in large kitchen environments. Benefits include various professional development programs and support for diverse backgrounds. Closing date for applications is January 26, 2026. #J-18808-Ljbffr
Central Kitchen Cook & F&B Attendant — Grow & Serve • Melbourne, AU
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