A leading Mexican restaurant located in Brisbane is seeking a Head Chef to deliver an exceptional dining experience. Responsibilities include training the kitchen team and supporting operational management. Ideal candidates will have experience in a busy kitchen, strong leadership skills, and an understanding of kitchen financial metrics. Benefits include competitive salary, flexible schedules, and opportunities for career advancement within the company. #J-18808-Ljbffr
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Executive Kitchen Leader: Train Teams & Drive Profit • Brisbane, AU