A hospitality recruitment agency is seeking a qualified Demi Chef to manage day-to-day kitchen operations in a beautiful venue on the Mornington Peninsula, Victoria. Candidates must have relevant cookery qualifications and at least 3 years of experience. The role involves menu planning, liaising with suppliers, and ensuring food quality and hygiene standards are met. A supportive management team offers continuous learning and skill development. #J-18808-Ljbffr
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Demi Chef - Full-Time, Fast-Paced Kitchen on the Peninsula • Red Hill, AU