Chef de Partie/Jnr Sous Chef/Sous Chef

Location: Melbourne Work Type: Full Time Salary: $70 - $82K

We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.

Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen.

Salary range from $70,000 – $82,000 Plus Super.

Duties

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
• Minimum of 3 years experience is also a requirement for this chef role.

Experience Required

• Show sound cookery techniques and ability to learn new ones.
• Work well under pressure.
• Team oriented.
• Positive, punctual and professional approach.
• Familiar with food safety and OHS guidelines.
• Attention to detail.
• Competency with ordering and managing stock.

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