This company is backed by decades of hospitality history, aiming to create warm and welcoming experiences that bring people together. Our focus is on great food, genuine service and a strong team culture where everyone feels valued. We are a busy modern style cafe with a small A la Carte menu which provides variety in day-to-day offering catering services.
We are looking for an experienced and hands-on Executive Chef to lead a busy cafe kitchen that serves both in-house guests and catering clients. You'll oversee daily operations, manage a small team whilst bringing creativity to a modern, cafe-style menu. This role suits a Chef who enjoys variety—from cooking beautiful a la carte dishes to coordinating bulk production for their other cafés and functions all whilst maintaining high standards of quality, efficiency, and teamwork. It's a great opportunity for someone with leadership flair and a passion for good food, looking to take the next step in their career.
Sorry, no sponsorship opportunities available.
Alternatively, for a confidential discussion please contact Michael Redhead on
Reference number: 218372
Profession: Hospitality & Tourism Chefs/Cooks
Company: Frontline Hospitality QLD
Date posted: 21st Apr, 2026
#J-18808-LjbffrExecutive Chef • Brisbane, Australia
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