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Civeo
FIFO Catering Managers WACiveo • WA, Australia
FIFO Catering Managers WA

FIFO Catering Managers WA

Civeo • WA, Australia
30+ days ago
Job description

The Role

Civeo Australia are looking for highly experienced FIFO Catering Managers (with a minimum Certificate III in Commercial Cookery or Chef Trade Certificate) to join our WA Operations on a full-time basis to assist in providing first-class service to our Camps based throughout our WA network. These roles are FIFO and working an 8:6 roster flying from Perth airport.

This is a fast paced, hands on leadership role where you will oversee all onsite catering operations while ensuring exceptional service standards, team performance, and compliance in a high volume setting.

What's in it for you?

  • Competitive salary package $100k – $135k per annum (variable on experience & village size/scope)

  • 8:6 Roster FIFO from Perth

  • Even fortnightly pays + Super

  • Access to discounts across hundreds of retailers with our Civeo Hive employee program

  • Accommodation, food are supplied onsite with access to facilities such as gyms, pools etc.

  • Opportunity to gain wide exposure to multiple operations across our various sites

  • Tripled company growth in the last 2 years, creating amazing progression opportunities

  • Ongoing training and development to advance your career

  • Fantastic company culture

Key Responsibilities

  • Manage all catering operations onsite, ensuring quality and efficiency
  • Lead and develop teams (often 20–30 staff) in a remote environment
  • Oversee menu planning, food production, and service delivery
  • Manage budgets, food costs, labour costs, and P&L performance
  • Setting objectives/KPIs and driving team performance
  • Ensure strict compliance with food safety, HACCP, and WHS standards
  • Build strong relationships with clients and stakeholders onsite
  • Drive continuous improvement initiatives across operations

About You

  • Certificate III/IV in Commercial Cookery or Chef Trade certificate (NVQ/City & Guilds accepted)
  • Proven experience in FIFO, bulk catering, or remote hospitality environments
  • Strong leadership experience in a management role
  • Solid understanding of P&L, budgeting, and cost control
  • Experience with HACCP and food safety systems
  • Ability to perform in high-pressure, high-volume environments
  • Strong communication and stakeholder management skills
  • Proficient with Microsoft Office software including Excel (JDE/Triniteq desirable)
  • You must have a valid drivers’ licence (Class C).

What’s Next

If this sounds like you, please click “Apply Now” or alternatively, please apply through our website .

Successful applicants will be invited to complete a video interview with us.

Aboriginal & Torres Strait Islander

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FIFO Catering Managers WA • WA, Australia

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