Chef de Partie: Lead Your Station in a Resort Kitchen

Accor is looking for a Chef de Partie at Peppers Blue on Blue Resort in Townsville City. You will manage your kitchen section while ensuring high standards of food quality and safety, and contribute to dish innovation. The role requires previous kitchen experience and a certification in commercial cookery.

The position offers a range of benefits including discounts and access to industry-leading training. Join Accor's inclusive team and turn your passion for hospitality into your career.

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