Food & Beverage Expert Banquets

Description

LUMINA has been shaped with intention over several years a statement event space set to establish a new benchmark for luxury events in Hobart.

Opening soon at The Tasman LUMINA reflects the detail craftsmanship and service that define the hotels award-winning reputation.

This role sits at the forefront of our next chapter shaping how events are experienced and remembered in Tasmania.

The Opportunity

We are seeking vibrant and committed hospitality professionals to join our Banquets & Events team. As a Food & Beverage Expert you will play a key role in delivering exceptional service across conferences weddings gala dinners corporate functions and bespoke events.

You will be responsible for setting up and preparing event spaces delivering seamless food and beverage service anticipating guest needs and ensuring every event is executed to the highest luxury standards. Working closely with the Banquets team you will help create memorable experiences through professional attentive and personalised service.

Key Accountabilities

• Deliver exceptional food and beverage service during conferences meetings weddings and special events.
• Set up reset and pack down event spaces in accordance with event orders and brand standards.
• Serve plated meals buffets cocktails and beverages efficiently and professionally.
• Anticipate guest needs and provide warm personalised service throughout each event.
• Ensure event spaces are presented to the highest standard before during and after service.
• Maintain strong communication with the Banquet Kitchen and Events team to ensure seamless event execution.
• Assist with room turns and event transitions within required timeframes.
• Uphold food safety hygiene and responsible service of alcohol standards.
• Support stock replenishment and maintain the cleanliness of banquet service areas and equipment.
• Contribute to creating memorable luxury event experiences that exceed guest expectations.

Profile

• Minimum 1 years experience in a banquet events or food and beverage role within a hotel or premium hospitality environment.
• Experience delivering service for conferences weddings corporate functions or large-scale events.
• Strong understanding of banquet sequence of service and event operations.
• Be able to carry trays of glassware and deliver 3 plated service.
• Experience using POS systems is advantageous.
• Excellent communication and teamwork skills with the ability to perform in a fast-paced environment.
• A professional well-presented and guest-focused approach.
• Physically able to lift and carry items such as tables & chairs for set up & pack down.
• Strong attention to detail with the ability to anticipate guest needs.
• Valid Responsible Service of Alcohol (RSA) Certificate.
• Full working rights in Australia.
• Flexibility to work a rotating roster including early mornings evenings weekends and public holidays.

Rewards for work benefits for your lifestyle

• Join a supportive progressive and highly experienced team
• Be part of something truly unique within The Tasman experience
• Access generous benefits and discounts for yourself family and friends across over 9000 Marriott properties worldwide
• Extensive career development learning and growth opportunities
• Wellbeing programs and initiatives designed to support you personally and professionally
• Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Employment Type : Part-Time
Experience: years
Vacancy: 1