Job description
Park Hyatt Sydney is seeking a professional Commis Chef to join our Culinary Team. The Dining Room delivers a luxurious dining experience in an opulent harbourside setting, while The Living Room provides all-day dining.
The role focuses on dinner service and events for the assigned section, with responsibilities including mise-en-place, equipment care, and adherence to hygiene standards. Training opportunities and Hyatt benefits are available.
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