Demi Chef - Kitchen

Organization – Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About The Role

• Responsible for the breakfast, lunch and/or dinner services for assigned section
• Assists the Chef de Partie to set up the assigned section of the Kitchen
• Ensures that all dishes from that section are prepared consistently and according to standard
• Assigns responsibilities to team members and supervises performance, coaching and training where necessary
• Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
• To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
• To ensure that all food safety and hygiene practices are in place

Qualifications

• Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards
• Completion of Chef Apprenticeship or Certificate in commercial cookery
• Good Hygiene Knowledge
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods

Working at Park Hyatt Sydney will include:

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
• Access to complimentary and discounted Hyatt accommodation worldwide
• Access to internationally recognised learning and development programs and opportunities
• Access to an employee assistance program and paid family leave benefits
• Being part of a diverse and inclusive team, passionate about their work

If you are looking for a fulfilling career, please apply now.

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