Group Executive Chef: Hands-On Leader Across Multi-Kitchens

Canberra Hospitality Group is seeking a Group Executive Head Chef to lead and support multiple kitchen teams across a diverse venue portfolio. This hands-on leadership role moves between high-volume casual dining, functions and events, and casual fine dining.

You will drive menu development, control costs, mentor staff and ensure food quality across regular service, functions, and seasonal dining offers. The ideal candidate will be commercially sharp, highly organised, calm under pressure and

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