Demi Chef

Job Description

Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $62K + Super

\n

A new and exciting opportunity exists to be part of a dynamic team at this venue located on Victoria's beautiful Mornington Peninsula

\n

We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.

\n

Salary $62K + Super

\n

Duties

\n

\n
• Menu planning
\n
• Estimating food and labour costs
\n
• Liaising with suppliers
\n
• Monitoring quality of dishes at all stages of preparation and presentation
\n
• Ensuring hygiene regulations are met
\n
• Freezing and preserving foods
\n

\n

Qualifications

\n

\n
• Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
\n
• Minimum of 3 years experience is also a requirement for this role.
\n

\n

Experience Required

\n

\n
• Show sound cookery techniques and ability to learn new ones
\n
• Work well under pressure
\n
• Team oriented
\n
• Positive, punctual and professional approach
\n
• Familiar with food safety and OHS guidelines
\n
• Attention to detail
\n
• Competency with ordering and managing stock
\n

\n

Please note, only short-listed candidates will be contacted.

\n

Thank you.

\n

Reference Number: Date Posted: February 2, 2022