Job description
Job Description
Role Summary
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Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters.
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Key Responsibilities
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- Ensure a smooth and profitable kitchen operation for the village. \n
- Work closely with Village & Catering Managers to deliver exceptional food. \n
- Supervise and manage a team of chefs (at least 3+ years experience). \n
- Order, store, prepare and deliver food service. \n
- Implement and monitor profit and wastage reporting. \n
- Provide client relationship management and support. \n
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Qualifications
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- 5+ years cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing a team of chefs. \n
- Experience with ordering, storing, preparing and delivering food service. \n
- Strong experience in a bulk/batch cooking environment. \n
- Ordering, profit and wastage reporting. \n
- Client relationship management and support. \n
- Certificate III/IV in Commercial Cookery or Trade certificate. \n
- Applied knowledge of HACCP principles in a bulk cooking environment. \n
- Ability to create service schedules on a daily, weekly and monthly basis. \n
- Applied knowledge of workplace safety systems and compliance requirements. \n
- Intermediate skills with regards to Microsoft Office applications. \n
- Budgetary and analytical skills. \n
- Knowledge of relevant kitchen chemicals, including their application and storage. \n
- Valid Class C driver's licence. \n
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Benefits
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- $110k - $130k base package (depending on village size). \n
- 8:6 Roster FIFO from Perth. \n
- 26 even fortnightly pays with super paid on all rostered hours. \n
- Access to discounts across hundreds of retailers with our Civeo Hive program. \n
- Accommodation and food supplied on site with access to facilities such as gym, pool etc. where applicable. \n
- Opportunity to gain wide exposure to multiple operations across our various sites. \n
- Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth. \n
- Fantastic company culture. \n
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Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.