Chef de partie
Job Description
Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: Salary range from $56,000 to $65,000
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A new and exciting opportunity exists to be part of a dynamic team at this venue within 100km from Melbourne.
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We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return, you will be provided with a workplace where you will continue to learn and develop your skills under the guidance of a supportive management team.
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Salary and Benefits
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Salary range from $56,000 – $65,000
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Duties
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- Menu planning \n
- Estimating food and labour costs \n
- Liaising with suppliers \n
- Monitoring quality of dishes at all stages of preparation and presentation \n
- Ensuring hygiene regulations are met \n
- Freezing and preserving foods \n
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Qualifications
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- Completion of a relevant Commercial Cookery qualification, including Cert IV and a Diploma of Hospitality, are a minimum requirement. \n
- Minimum of 3 years of experience is also a requirement for this CDP role. \n
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Experience Required
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- Show sound cookery techniques and ability to learn new ones \n
- Work well under pressure \n
- Team-oriented \n
- Positive, punctual, and professional approach \n
- Familiar with food safety and OHS guidelines \n
- Competency with ordering and managing stock \n
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Please note, only short-listed candidates will be contacted.