Location: Regional Victoria 280km from Melbourne Work Type: Full Time Salary: 63 to 75K + super
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We have an exciting opportunity for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue is located in a waterfront precinct comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation. Multiple dining options including a fine dining restaurant and casual bar bistro, both with indoor and outdoor seating options, for all your dining needs.
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Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.
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In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.
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Salary range $63K – $75K plus super
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Duties
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Qualifications
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Experience Required
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Please note, only short-listed candidates will be contacted.
Sous Chef and Chef de Partie - Regional Victoria • Brisbane, QLD, AU
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