Chef - Volcanos Steakhouse Epping

Full-time Chef position available in Epping NSW 3076.

On behalf of Volcanos Steakhouse Epping a premier dining destination in Parramatta, offering a warm and inviting ambiance perfect for any occasion. Specialising in premium cuts of steak grilled to perfection, we are conducting a search for a dedicated and skilled Chef.

Responsibilities and Duties:

• Prepare and cook a wide variety of dishes according to recipes and standards set by the restaurant.
• Inspect and ensure quality of ingredients used in food preparation, including meats, vegetables and spices.
• Manage and coordinate kitchen staff, assigning tasks and overseeing their performance to maintain efficiency and quality.
• Plan menus, taking into account seasonal availability of ingredients, dietary restrictions and customer preferences.
• Monitor inventory levels and order supplies to ensure sufficient stock for daily operations.
• Maintain cleanliness and hygiene standards in the kitchen, adhering to food safety regulations and guidelines.
• Utilise various cooking techniques and equipment to achieve desired flavors and textures in dishes.
• Train and mentor junior kitchen staff, providing guidance on cooking techniques and food preparation procedures.
• Collaborate with management team to develop new menu items and promotional offerings, contributing to the overall success of the restaurant.

Qualification, Work Experience and Skills:

• Certificate III in Commercial Cookery, Certificate IV or Diploma in Commercial Cookery or Relevant qualifications.
• A minimum of two years experience in a similar role.
• Attention to detail and the ability to maintain high standards of food quality and presentation
• Excellent organisational and time management skills, with the ability to prioritise tasks and work efficiently in a fast-paced kitchen environment.
• Effective communication and interpersonal skills, essential for coordinating with kitchen staff and liaising with other departments.
• Strong leadership abilities to manage kitchen operations, delegate tasks and motivate team members to achieve common goals.
• Problem-solving skills to address challenges that arise during food preparation and service, ensuring smooth operations and customer satisfaction.
• Knowledge of food safety regulations and best practices to maintain a clean and hygienic kitchen environment, minimising the risk of foodborne illnesses.

Salary: This is a full-time position with competitive remuneration between $80,000 - $90,000 p.a. plus superannuation for a 38-hour work week.

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