Chef

Work hours: 6am - 2.30pm

About White Picket Fence

For over seven years, White Picket Fence has been a beloved, beachside brunch destination on the Sunshine Coast. We serve all‑day brunch to a blend of eager tourists and friendly locals, delivering creative, seasonal dishes in a relaxed, coastal setting.

Key Responsibilities

• Prepare and cook high-quality breakfast, brunch and lunch dishes in line with café standards
• Collaborate with management to develop seasonal menus and innovate new recipes using local, sustainable produce
• Oversee all kitchen operations: food preparation, plating, presentation and quality control
• Ensure strict compliance with food safety, hygiene standards and allergen procedures
• Manage kitchen inventory, place orders and implement waste-minimisation strategies
• Train & mentor junior kitchen staff, fostering a positive team culture
• Maintain composure and high standards in a fast-paced, high-volume service environment

Skills & Experience

• Minimum 12months’ experience as a Chef in a café or casual-dining kitchen
• Certificate III or IV in Commercial Cookery or equivalent trade qualification
• In-depth knowledge of food safety, hygiene regulations and safe work practices
• Proven ability to multi-task, problem-solve and deliver under pressure
• Strong communication skills and a collaborative, hands‑on leadership style
• Availability to work weekends and public holidays, with flexibility during peak seasons

What We Offer

• A supportive, community-driven workplace with a passion for creativity and quality
• Opportunities for professional growth, menu development and creative input
• Competitive salary package (negotiable based on experience)
• Generous staff discounts, team events and more!

We look forward to welcoming a passionate Chef who shares our love for great food, great people and our beautiful Sunshine Coast community!

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