Parathe Wali Gali Adelaide is Looking for Experienced Chef & Cook for their Sefton Park Restaurant
This is Full time Position
You must have Australian Qualifications & Atleast One year of Commercial Kitchen Experience (Specially Indian Cuisine).
Key responsibilities
Prepare, cook and plate dishes according to established recipes and presentation standards
Maintain high standards of food quality, hygiene and safety in all kitchen operations
Manage food preparation from raw ingredients through to finished dishes
Monitor and control portion sizes to minimise waste and maintain cost efficiency
Collaborate with other kitchen staff to ensure smooth and timely service during busy periods
Maintain cleanliness and organisation of work stations and kitchen equipment
Follow all food safety regulations and company policies consistently
Assist with menu development and suggest new dishes or improvements to existing offerings
Stock and rotate ingredients appropriately to ensure freshness and quality
Respond to feedback from management and adapt cooking techniques as required
What we're looking for
Proven experience as a Chef or Cook in a hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen safety standards
Excellent organisational and time management skills with the ability to work efficiently during peak service times
Attention to detail and commitment to maintaining consistent food quality and presentation
Ability to work effectively as part of a team in a fast-paced kitchen environment
Good communication skills and willingness to take direction from management
Physical fitness and ability to stand for extended periods and lift heavy items
Relevant culinary qualifications or certifications (preferred but not essential with strong practical experience)
Food handling and hygiene certification or willingness to obtain one
Flexibility with shift patterns, including potential weekend and evening work
If you think you fit for this position, Apply today.
Chef & Cook • Sefton Park, SA, AU
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