Commis Chef Mercure Perth on Hay

We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests.

Key responsibilities include but not limited to:

• Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Head Chef

Qualifications :

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role preferably within a hotel or restaurant environment
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

Additional Information :

• An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals
• Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

Remote Work :

No

Employment Type :

Part-time

Experience: years
Vacancy: 1