Bourke Street, CBD Location Mediterranean inspired cuisine Opening in November 2026 ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.
Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.
About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.
About The Opportunity:
We are looking for the industry’s best Sous Chefs to join our opening team in Melbourne. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience. You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.
The Ideal Candidate:
Why Lucas Collective?
We invest in our people. You’ll have access to:
Your career doesn’t have to follow one path. With Lucas Collective, there are plenty of places to go.
Whether you’re looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia’s most celebrated venues.
Ready to Join Us?
If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you.
Click ‘Apply’ and submit your updated CV.
Join Lucas Collective. Be part of what’s next!
Senior + Sous Chef | NEW Venue | Noẽma • Melbourne, VIC, AU
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