Assistant Restaurant Managers - Carseldine Central

Job Description

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At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!

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There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.

What You’ll Do: \n

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• Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.
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• Set the Vibe: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
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• Inspire Greatness: Coach your team to deliver the unforgettable Nando’s experience for both new and loyal Nando’s fans.
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• Own the Flame: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.
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What’s in It for You? \n

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• Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
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• Free Nando’s: meals when you work + discounts for friends and family.
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• Flexibility: Balanced rosters with set weekends off and no overnight shifts.
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• Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
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• Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
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• Fun: Team nights out and legendary company gatherings.
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• Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
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• Bring Your Crew: Earn $1000+ for successful salaried referrals!
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• Purpose: Help make a difference through community support, sustainability, and social inclusion.
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We’re looking for leaders who: \n

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• Love coaching and developing people.
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• Thrive in a fast-paced, people-focused environment.
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• Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
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• Share our values: Pride, Passion, Courage, Integrity, and Family.
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The Boring (but Important) Stuff: \n

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• Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
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• You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.
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