Regional Executive Chef – Goldfields

ESS provides multi-service capability to major companies and organisations operating in remote sites gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world from oil rigs in the North Sea to gold mines in the Australian Outback.

We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef. This role will report to the General Manager of Operations and is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service addition to this your passion will drive you to develop culinary talent and capability continuously seeking out innovation to incorporate on-trend food solutions.

The Position:

• Develop a broad suite of innovative options in the culinary space to meet the vision of hospitality transformation.
• Develop and implement consistent food standards operating concepts and programs for the client.
• Update and refresh existing Compass Group culinary concepts to improve quality cost safety resident experience or choice.
• Coach the culinary teams to ensure the delivery of best value quality services effective planning meeting of objectives management of priorities and the appropriate delegation of responsibilities.
• Model and drive a culture of open communication at all levels to create an environment where employees at the site level are engaged in business objectives and activities.
• Follow company health safety and security procedures always

The Person:

• A qualified chef with extensive experience in the food services industry in a leadership role.
• Has experience in menu development allergy awareness and managing and leading the running of the kitchen operations across remote sites
• Is passionate about delivering world-class customer service
• Has the ability to work under pressure while maintaining a professional manner
• Has the experience in developing strategies and implementing activities to drive financial results customer satisfaction and market share
• Has excellent verbal communication written communication analytical problem-solving decision making and presentation skills
• Has effective influence negotiation conflict management and consensus-building skills.
• Has strong understanding of the interrelationship of departments such as FOH BOH marketing sales and supply chain and linking well with key stakeholders.
• Has strong financial management skills especially the ability to analyse P&L statements.

The Benefits:

• 5/2 roster with travel to site
• Star Awards Annual celebration of Talent Innovation & Excellence Compass. Groups Star Awards showcase the tremendous talent within our business.
• Six weeks of paid parental leave is available to all primary carers.
• Accommodation flights meals uniforms and medicals covered

If you are ready to take your culinary journey to new heights and embrace the excitement of remote work click the APPLY button now!

We are committed to providing a recruitment process that is fair equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process please reach out to us on either 1300TALENT or

Our peoples unique backgrounds experience and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples people of all backgrounds ages sexual orientation gender expressions gender identity and people with disability.

Required Experience:

IC

Employment Type : Full-Time
Experience: years
Vacancy: 1