Commis Chef Casual
Key Responsibilities:
- Food preparation for breakfast lunch dinner room service functions and buffet service.
- Ensure all food is produced in line with kitchen recipes and standards
- Assist and communicate with chef on duty as required
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Ensure strict stock rotation and minimum wastage and follow stock control procedures
- Keep all working areas clean and tidy and ensure all equipment is maintained serviced and cleaned.
- Communicate and collaborate effectively with front-of-house staff
Qualifications :
Qualifications
- Must have Australian working rights and flexibility to work varied shifts Monday to Sunday as required
- Relevant trade qualification
- Ability to work as part of a small team and to prioritise and plan tasks
- Strong communication and time management skills
Commitment to hygiene safety standards and food handling regulations
Additional Information :
At Accor we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture global Accor and partner discounts including accommodation and dining career progression learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Become a Heartist and work in an environment where we encourage you to bring your real self to work unleash your creativity and have fun!
Accor - Careers - Our Philosophy
Remote Work :
No
Employment Type :
Casual
Experience: years
Vacancy: 1