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AccorHotel
Food & Beverage ManagerAccorHotel • Mascot, New South Wales, Australia
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Food & Beverage Manager

Food & Beverage Manager

AccorHotel • Mascot, New South Wales, Australia
2 days ago
Job description
  • Lead motivate and develop the Food & Beverage team to deliver exceptional guest service and achieve Total Customer Satisfaction.
  • Oversee daily operations across restaurant bar room service and conference & events.
  • Drive Food & Beverage revenue through innovative initiatives promotions and effective upselling strategies.
  • Manage departmental labour costs productivity and overall financial performance.
  • Work closely with the Executive Chef and hotel leadership team to achieve operational and business objectives.
  • Ensure effective rostering and staffing levels in line with business requirements.
  • Recruit train coach and develop team members while building a positive and high-performing culture.
  • Maintain strong relationships with VIP regular and returning guests.
  • Manage guest feedback service recovery and escalations professionally and efficiently.
  • Ensure compliance with food safety hygiene RSA WHS and Accor brand standards.
  • Monitor departmental performance and identify opportunities for continuous improvement.
  • Support conference event and banqueting operations to ensure seamless service delivery.
  • Maintain high standards of presentation service quality and operational consistency.
  • Act as a key member of the hotels emergency response team when required.

Qualifications :

To be successful in this role you will ideally have:

  • Previous experience as a Food & Beverage Manager Assistant Food & Beverage Manager or senior F&B leader within a hotel or similar hospitality environment.
  • Strong leadership and people-management skills.
  • Demonstrated experience managing restaurant bar and event/banqueting operations.
  • Strong commercial awareness with experience in revenue generation labour management and cost control.
  • Excellent communication organisation and problem-solving skills.
  • A hands-on leadership style with a genuine passion for guest service.
  • Ability to coach motivate and develop a diverse team.
  • Strong attention to detail and professional presentation.
  • Valid NSW RSA.
  • Flexibility to work across a rotating roster including evenings weekends and public holidays.
  • Full working rights in Australia.


Additional Information :

By joining us you can:

  • Grow your career within a Pacific-leading and global hospitality group.
  • Work alongside an experienced hotel leadership team.
  • Enjoy discounted accommodation and Food & Beverage across Accor properties worldwide from day one.
  • Access our Employee Assistance Program (EAP) and partner benefits.
  • Receive recognition through service milestones and tenure programs.
  • Benefit from Accor paid parental leave.
  • Access exciting career development and internal mobility opportunities across Accor.


Remote Work :

No


Employment Type :

Full-time


Experience: years
Vacancy: 1

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Food & Beverage Manager • Mascot, New South Wales, Australia