Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week.
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.
Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo and New Zealand coach tour specialist Grand Pacific Tours.
Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.
We are seeking a casual Kitchen Hand who is motivated, passionate and driven by working in a fast-paced kitchen. In this hands-on role, you will be responsible for assisting with maintaining a clean kitchen area & equipment to comply with food safety guidelines, preparing food, and supporting our Chefs under their supervision to ensure efficient service delivery of food.
The Kitchen Hand will be based predominantly in the Eureka 89 kitchen and will spend large periods of time on their feet, be exposed to heating elements, work in tight confined spaces, and wet/slippery environments. The shifts may involve irregular hours and extended working periods. They will also be required to lift and move stock weighing up to 20kg, as well as conduct repetitive actions in line with normal culinary duties.
You may be required to work any of the seven days of the calendar week and gazetted public holidays. A standard working day can consist of up to 10 working hours, within the hours of 07:00hrs and 01:00hrs.
Unfortunately, the business is not able to provide any sponsorships at this time.
A pre-employment medical and National Police Check may be required as part of this recruitment process.
As a Journey Beyond employee, you'll enjoy:
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Kitchen Hand | Eureka 89 • Melbourne, AU
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