Chef

Jade Court Chinese Restaurant is a well-established family-owned Chinese restaurant located in Cottesloe, Western Australia. We specialise in authentic Cantonese cuisine and offer dine-in, takeaway and online ordering services.

We are currently seeking an experienced full-time Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of Chinese and Cantonese dishes, maintaining consistent food quality, and assisting with the smooth daily operation of the kitchen.

Key Duties and Responsibilities:

• Prepare, cook and present Chinese and Cantonese dishes to a high standard;
• Plan and organise food preparation and cooking activities;
• Assist with menu planning and dish development where required;
• Monitor food quality, presentation and portion control;
• Estimate food and labour requirements and assist with ordering ingredients and kitchen supplies;
• Check freshness and quality of ingredients before preparation;
• Supervise and guide kitchen staff, including cooks and kitchen hands;
• Train junior kitchen staff in food preparation, cooking techniques and kitchen procedures;
• Ensure all dishes are prepared in accordance with food safety and hygiene standards;
• Maintain a clean, safe and organised kitchen environment;
• Work effectively during busy service periods, including evenings, weekends and public holidays.

Skills and Experience Required:

• Relevant qualification in commercial cookery or hospitality is preferred;
• At least 2 years of relevant experience as a Chef or in a similar commercial kitchen role;
• Experience in Chinese cuisine, Cantonese cuisine or Asian cuisine is highly regarded;
• Strong knowledge of food preparation, cooking techniques and kitchen operations;
• Ability to work under pressure in a fast-paced restaurant environment;
• Good organisational and time management skills;
• Ability to communicate in Mandarin or Cantonese is highly regarded;
• Ability to work as part of a team and communicate effectively with kitchen and front-of-house staff;
• Strong understanding of food safety, hygiene and workplace health and safety requirements.

How to Apply:

Please submit your resume and a short cover letter outlining your relevant experience.

Only shortlisted candidates will be contacted