Weekend Demi Chef Mandurah Coast Care Community

At Opal HealthCare we know that companies dont succeed - people why everything we do is driven by our purpose:to bring joy to those we care for guided by our values ofCompassionAccountabilityRespect andExcellence reflect thatCAREis at the heart of everything we do. Mandurah Coast Care Community islocated in the coastal town of Mandurah and our 53-bed light-filled home is conveniently located to take in the amenities of the regional centre. Set amongst towering trees providing a leafy outlook from most vantage points our Care Community has many peaceful areas inside and out. Our memory care neighbourhood provides a safe and inclusive environment for residents who are living with the Role$31.36 - $33.05 base rate (DOE) Penalty rates for weekends and public holidays plus 12% Part-Time opportunitySaturday & Sunday rosterAs a Demi Chef you will support the Head Chef and broader catering team with day-to-day kitchen operations food preparation and meal service. You will help ensure meals are prepared to a high standard meet dietary and texture-modified requirements and are delivered in line with food safety and hygiene We OfferDedicated mentoring & internal/external career development programs to build and accelerate your career - Masterclasses training and a clear pathway to Sous Chef Emerging Leadership Programs Senior Leaders programs and more via our very own Opal Healthcare Academy study & training along with Scholarship opportunities of up to $15000 for further education & training through local & national University TAFE & RTO partnershipsA supportive values-led team work where your skills make a daily difference to for learning development and career kitchen operations and a focus on quality safety and resident ResponsibilitiesPrepare cook and present nutritious meals for residents in line with menus dietary needs and individual the Head Chef and Sous Chef with daily kitchen operations including preparation service and cleaning with texture-modified meals special diets and allergy requirements as high standards of food safety kitchen hygiene and infection to a positive dining experience that promotes resident choice dignity and YouCertificate III or IV in Commercial Cookery or equivalent working in a commercial kitchen; aged care healthcare or large-scale catering experience is highly knowledge of food safety hygiene and safe food handling Safety Supervisor Certificate (or willingness to obtain).Ability to follow menus recipes and dietary requirements with care and attention to detail.A passion for food and a genuine desire to learn and take on more teamwork communication and time-management skills.A genuine passion for providing quality food and service to older to obtain or maintain required checks including a National Police Check and any relevant pre-employment to complete pre-employment medical National Police Check and NDIS Worker Screening nowto become an essential part of our care community with Opal HealthCare

Required Experience:

IC

Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 31 - 33