Cook
Job Description
Position
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Cook (Full Time, Multiple Positions)
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Location
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2/60 North Terrace, Bordertown South Australia 5268
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60 North Terrace, Bordertown South Australia 5268
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Salary
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$70,000 to $72,000 plus super
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Company Details
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Our client, Sky Fuels Pty Ltd, operates Bordertown Café & Restaurant in Bordertown, South Australia. The café serves breakfast, lunch, and dinner, offering dine-in services with seating for customers.
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Position Overview
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The employer is looking for an experienced and motivated individual qualified as a Cook, capable of managing a high volume of customers. This hands‐on role requires attention to detail and a positive work attitude.
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To be successful, candidates must have relevant work experience and trade qualifications, along with a genuine interest in the hospitality industry. The successful applicant must also comply with all WHS, Food Safety, and HACCP requirements.
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Minimum Requirements
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- Certificate II or III in commercial Cookery with at least 1 year of experience \n
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Key Responsibilities
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- Prepare a wide range of meals from the menu \n
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use \n
- Contribute to improving the menu list, kitchen facility, and business of the restaurant \n
- Prepare and cook food according to recipes, quality standards, presentation \n
- Standards and food preparation checklist \n
- Prepare meat and non-vegetarian dishes and salads \n
- Undertake portion control practices, arrange, and garnish food according to the Creative ethos of the kitchen \n
- Store food in temperature-controlled facilities \n
- Provide input in the creation of seasonal menus and new recipes \n
- Season and cook food according to recipes or your own experience and knowledge \n
- Help with stock management including, ordering, rotation, and wastage control \n
- Ensure wastage is kept to a minimum \n
- Keep a sanitized and orderly environment in the kitchen \n
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Other Key Skills and Experience
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- Skilled in preparing, seasoning, and cooking food according to recipes \n
- Understanding of food safety and OHS requirements \n
- Strict compliance towards food safety and COVID safety management plans \n
- Be able to work under pressure in a busy kitchen \n
- Be a motivated individual who has a passion for cooking \n