Chef

Job Description

Job Type: Permanent position | Full time position

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Job Description

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Chef – Ringwood VIC Kogan People Solutions, recruiters, are assisting a popular and well-established hospitality venue in Ringwood as they search for a skilled and experienced Chef. Housed in a beautifully restored heritage building dating from 1929, the venue combines plenty of vintage character with a relaxed, contemporary dining experience. The operation includes an established restaurant, a large 200-person beer garden, bar and garden kitchen, providing a varied and lively food environment across several dining spaces.

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Our client is now seeking a capable and experienced Chef to join their kitchen team in a full-time and ongoing appointment. This is an attractive opportunity for a Chef who enjoys producing good-quality, approachable food in a busy but relaxed local venue with plenty of character. The successful Chef will work across the venue's working week, including weekdays and weekends.

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Location: Ringwood VIC Salary: $80,000 to $85,000 plus superannuation per annum Tenure: Full-time and ongoing Responsibilities of our Chef will include:

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• Lead, mentor and support the kitchen team to deliver consistent, high-quality results.
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• Assist with the onboarding and training of cooks and kitchen staff.
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• Oversee and participate in the preparation, cooking and presentation of meals across all sections of the kitchen.
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• Manage daily kitchen operations, including stock control, ordering, waste management and cost control.
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• Develop, test, cost and introduce seasonal menu items and daily specials, establishing recipe specifications in consultation with the management team.
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• Maintain strict compliance with OH&S, food safety and HACCP standards.
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• Work alongside the management team to ensure efficient kitchen operations and consistently high standards of food and service.
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About you:

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• You have a genuine passion for well-prepared and well-presented food and take pride in consistently high standards.
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• You bring a positive approach to kitchen leadership and can motivate and support a cohesive and hardworking team.
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• You work well with others, remain calm under pressure and are comfortable taking responsibility during busy service periods.
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• You have solid experience working in similar restaurants or busy professional dining environments.
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To be successfully considered for the role, you:

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• Possess highly relevant post-secondary cookery qualifications to at least Diploma level or agreed substitute.
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• Have at least one year's professional experience since earning your qualifications, ideally gained in a similar busy commercial venue.
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• Are available to work across the venue's working week, including weekdays and weekends.
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• Offer proven ability to prioritise, set goals and take responsibility for achieving them.
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• Possess a thorough understanding of food safety and HACCP requirements.
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• Understand cost control, time management, prioritisation and cost-efficient procurement practices.
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• Have demonstrated ability to lead, support and get the best from other members of a kitchen team.
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You must possess unrestricted full-time Australian working rights to be considered for this role.