Create great food in a kitchen with a view!
Forget the traditional restaurant kitchen. At Blue Dolphin Holiday Resort youll work from our modern purpose-built food truck creating fresh delicious meals for guests enjoying one of Australias favourite holiday destinations.
Were looking for a passionate Chef de partie who thrives in a fast-paced environment loves great food and enjoys being part of a close-knit team delivering memorable dining experiences.
This is a hands-on role with plenty of variety. One minute youll be preparing breakfast for holidaymakers the next youll be serving up crowd favourites during a busy lunch rush. If you enjoy the energy of a dynamic kitchen and the relaxed atmosphere of coastal living youll fit right in.
With trading hours generally between 6:30am and 8:00pm (ish) flexibility across mornings evenings weekends and peak holiday periods is key.
What youll do:
What youll bring:
Whats in it for you
At the NRMA we arent just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!
Know you belong:
Were for inclusion diversity and representing the members guests customers and communities we serve. Thats why we welcome applications from First Nations people with disability those from diverse cultural backgrounds people of all genders members of the LGBTQI community and anyone else who wants to be part of our team.
Ready to bring your passion for food to Blue Dolphin Wed love to hear from you.
As part of our recruitment process all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
Remote Work :
No
Employment Type :
Casual
Experience: years
Vacancy: 1
Chef de partie Blue Dolphin Resort • Yamba, New South Wales, Australia