Demi Chef Bossley Parkside Care Community

At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care providers with over 145 Care Communities and over 23000 team members Bossley Parkside Care CommunityLocated in the heart of Western Sydney Bossley Parkside Care Community offers a warm welcoming and diverse environment where team members can build meaningful relationships with residents and make a genuine difference every day. Surrounded by sunny gardens shaded courtyards and inviting outdoor spaces our residents enjoy a vibrant lifestyle supported by amenities including an edible kitchen garden outdoor dining areas an aviary and engaging social and cultural the Role:Were looking for a talented and motivatedDemi Chef to be a key support to our kitchen leadership and help create incredible dining experiences for our residents at Bossley Parkside Care on Offer: Location: Bossley Parkside Care Community Bossley ParkEmployment Type:Permanent full-time part-time or casual roles availableRoster:Flexible shifts across a 7-day rotating rosterAdditional Benefits:Penalty rates for weekends and public holidays 12% superannuation & paid parental leaveWhy Choose OpalFlexibility to suit your life - Choose from full-time part-time or casual hours across a 7-day rosterCareer development - Masterclasses training and a clear pathway to Sous Chef via our Opal HealthCare AcademySupportive team - Learn from experienced chefs in a values-led environmentStudy support - Scholarships up to $15000 for further educationPaid parental leave - Industry-leading policy$5000 referral bonusesfor bringing a friend onboardWhat Youll Do:Prepare and cook nutritious high-quality meals that meet resident dietary needs and the Head and Sous Chefs in daily kitchen operations and food maintain the highest standards of food safety kitchen hygiene and up and lead sections of the kitchen developing your supervisory ideas to menus and help create a dining experience that brings joy to our Youll Need:Certificate III or IV in Commercial Cookery or equivalent years of cooking experience in a commercial Safety Supervisor Certificate (or willingness to obtain).A passion for food and a genuine desire to learn and take on more teamwork communication and time-management to complete: Pre-employment medical Police check and NDIS Worker Screening CheckCook with PurposeIf you are a skilled cook looking to develop your leadership abilities and make a meaningful difference through your culinary skills we would love to hear from nowto take the next step in your culinary career with Opal HealthCare.

Required Experience:

IC

Experience: years
Vacancy: 1