Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role
Reporting to the Sous Chef, the full-time Junior Sous Chef will support the daily operations of our Staff Dining kitchen, Bara, assisting in leading a high-performing culinary team to deliver quality meals and exceptional service. The role is responsible for overseeing food production, maintaining Crown’s standards and policies, and contributing to key financial, operational, and people objectives.
About You
What We Offer You
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Junior Sous Chef - Staff Dining • Sydney, NSW, AU
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