Are you an experienced baker who lives and breathes great sourdough?
An established and growing regional food destination is seeking a talented Lead Sourdough Baker to take ownership of its sourdough bread section. Producing fresh food seven days a week for a high-volume retail and dining operation, this is an opportunity to shape and develop a quality artisan bread program.
The Role Reporting to the Executive Chef, you will lead the daily production and continued development of the sourdough range. This is a senior, hands-on position—not an overall Head Baker role.
Your responsibilities will include:
About You You will be a qualified baker or highly experienced commercial baker who:
What’s on Offer
If you’re passionate about traditional bread making and ready to lead your own sourdough section within an exciting regional food business, we would love to hear from you.
Consultant
jlong@frontlinehospitality.com.au
Reference number: 1247873
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 4th Sep, 2026
Lead Sourdough Baker | $80K-$90K + S | Mid North Coast • Matraville, NSW, AU
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