About the Client
Our client is a well-established Canberra pub offering a busy and varied hospitality environment with a strong focus on quality food and consistent service. The venue combines classic pub favourites with a modern approach to dining, attracting a loyal local customer base and regular functions and events. Supported by an experienced kitchen and venue leadership team, this is a stable operation where quality, teamwork, and consistency are valued. Canberra offers an excellent lifestyle with short commutes, access to nature, a growing food scene, and all the benefits of a capital city without the same level of congestion.
About the Position
This is a great opportunity for an experienced Chef de Partie to join a busy pub kitchen and take ownership of their section. Offering $80K + super, the role suits a chef who enjoys working in a fast-paced environment while maintaining high standards across preparation and service. You’ll work as part of a close-knit kitchen team, contributing to daily service, menu execution, and the overall guest experience. If you’re looking for a stable role with a quality pub operation and plenty of hands-on kitchen experience, this could be a great next move.
Position Description
Position Requirements
CDP | $80K + super. Join a busy Canberra pub kitchen, take ownership of your section, and work with a supportive, close-knit team.
Consultant
rpearce@frontlinehospitality.com.au
Reference number: 1198507
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 2nd Sep, 2026
Chef - de Partie • Canberra, ACT, AU
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