Experienced Chef Wanted

Oh Boy, Bok Choy! is a vibrant Southeast Asian restaurant known for its fresh, flavour-packed dishes and modern dining experience. We are currently seeking an experienced and passionate Chef to join our professional kitchen team.

Key Responsibilities

• Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
• Assist with menu planning and the development of seasonal dishes.
• Monitor food quality, portion control and presentation.
• Maintain consistent food preparation and service standards.
• Manage stock levels and assist with ordering ingredients and kitchen supplies.
• Monitor food costs and minimise wastage.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and efficient kitchen.
• Train and support junior kitchen staff.
• Work closely with the Head Chef and front-of-house team to ensure smooth service.
• Assist with catering for functions, group bookings and banquet services.

Skills and Experience

• Relevant commercial cookery qualification or equivalent industry experience.
• Experience preparing Southeast Asian or modern Asian cuisine will be highly regarded.
• Strong knowledge of food safety and kitchen hygiene requirements.
• Ability to work efficiently in a fast-paced environment.
• Good communication, organisation and teamwork skills.
• Ability to work evenings, weekends and public holidays as required.
• A genuine passion for producing fresh, high-quality food.

What We Offer

• A full-time position with a well-established Stafford restaurant.
• A supportive and professional kitchen environment.
• Opportunities to develop your culinary skills and contribute to menu development.
• Staff meals and other workplace benefits.

If you are a motivated Chef who enjoys creating high-quality Southeast Asian food, we would love to hear from you.

Please apply with your current résumé and a short cover letter outlining your relevant qualifications and experience.