Cook

Position: Cook

Position Type: Full Time

Salary: $80,000 - $82,000 p.a plus Super

Employer Name: VELOCE INTERNATIONAL PTY LTD

A.B.N. 23 615 151 070

Job Location: T1 International Terminal, Sydney 2020

Advertising Period: 28 days - 9 Sep 2026 > 7 Oct 2026

Summary

Our client is seeking to add an experienced Cook to its hospitality team at Sydney International Airport. Veloce International Pty Ltd operates within the hospitality and food service industry, providing food and beverage services to a diverse range of domestic and international travellers. The successful applicant will support efficient kitchen operations while consistently preparing quality meals in a busy, fast-paced airport environment.

The typical job responsibilities will include, but are not limited to the following:

• Prepare, season and cook a variety of meals in accordance with established recipes and service requirements.

• Examine ingredients and food products to ensure freshness, quality and suitability before preparation and cooking.

• Regulate temperatures of ovens, grills and other cooking equipment to achieve consistent cooking results.

• Prepare ingredients and organise cooking stations to support efficient food production during busy service periods.

• Portion prepared food accurately and present meals according to established presentation and quality standards.

• Add appropriate sauces, garnishes and accompaniments to completed dishes before service to customers.

• Store food and ingredients safely within appropriate temperature-controlled facilities and designated kitchen storage areas.

• Prepare and cook meals to accommodate identified dietary requirements and reasonable customer dietary requests.

• Monitor food quality throughout preparation and cooking processes and address inconsistencies before meals are served.

• Maintain clean, organised and hygienic food preparation, cooking and storage areas throughout each shift.

• Follow established food safety, hygiene and workplace health and safety procedures within the kitchen.

• Coordinate meal preparation activities with other kitchen staff to maintain efficient and timely service.

• Assist with estimating ingredient quantities and food requirements based on expected service and operational needs.

• Provide practical guidance and assistance to junior kitchen staff when required during food preparation and service.

Applicants must meet the following minimum requirements to be considered for the role:

• AQF Certificate IV in Kitchen Management or Commercial Cookery, or another closely related and recognised qualification, is required.

• A minimum of 12 months' recent, directly relevant experience working as a Cook is mandatory for this position.

• Demonstrated ability to prepare, season and cook meals consistently within a busy commercial hospitality or catering environment.

• Sound knowledge of food safety, hygiene, temperature control and safe food storage requirements within commercial kitchen operations.

• Proven ability to organise food preparation efficiently and maintain consistent quality during demanding and high-volume service periods.

• Strong understanding of portion control, meal presentation and appropriate preparation methods for differing customer dietary requirements.

• Ability to work effectively with other kitchen staff while managing assigned responsibilities independently and meeting service deadlines.

• Demonstrated reliability, attention to detail and ability to maintain professional kitchen standards within a fast-paced hospitality environment.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.