Vrinda Group Foods Pty Ltd, trading as Sankalp Melbourne, operates an Indian restaurant in Hoppers Crossing, Victoria, offering a diverse menu of Indian cuisine. The restaurant’s menu includes South Indian specialities such as dosa, uttapam and idli, together with curries, paneer dishes, biryani, Indian breads and Indo-Chinese selections. The business focuses on authentic flavours, consistent food quality, hygiene and efficient kitchen service within a busy restaurant environment.
About the Role
Sankalp Melbourne is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a range of Indian menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.
Location: Shop 3, 57–69 Forsyth Road, Hoppers Crossing VIC 3029
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
Candidate Requirements
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
Food Preparation & Cooking - Sankalp Melbourne • Hoppers Crossing, VIC, AU
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