Chef | Bar 83 - Sydney Tower
Job Description
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Bar83 is located within the iconic Sydney Tower, offering arelaxed dining experience for both locals and visitors while showcasing premium foodand service in a unique
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setting.
About the Company \n
Trippas White Group is one of Australia’s leadinghospitality operators, managing a wide range of renowned venues. The group delivershigh-quality food and beverage services across iconic locations including the Sydney OperaHouse, Centennial Homestead, and Botanic House.
The Role \n
We are seeking a motivated Casual Chef to work closely withthe Head Chef and a skilled kitchen team. This role suits someone withexperience in fast-paced café, restaurant, function, or event environments who ispassionate about delivering high-quality food. Both full-time and casualpositions are available.
Key Skills and Attributes \n
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- Attention to Detail: Ability to follow recipes accuratelyand maintain correct portion sizes \n
- Teamwork: Works well within a kitchen team to ensureefficient daily operations \n
- Hygiene & Safety: Upholds high standards ofcleanliness and follows safe food-handling practices \n
- Adaptability: Willingness to learn new skills and workacross different kitchen sections in a busy environment \n
- Following Instructions: Able to take direction from seniorchefs and execute tasks correctly \n
Requirements for Success \n
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- Minimum of 1 year experience working as a chef \n
- Availability to work five days per week across a seven-dayroster \n
- Experience in high-volume production kitchens \n
- Relevant chef qualifications or equivalent tradeexperience \n
- Flexible, positive attitude with strong communication andcustomer service skills \n
- High standards of personal presentation and grooming \n
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Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.
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