Demi Chef
AccorGold Coast, AUQueensland’s iconic Gold Coast tourism precinct, just a short stroll from the light rail.Rising 77 levels above the ocean, this premium beachfront property offers an exceptional collection of one, ... Show more
Commis / Demi /Chef de Partie (Pre-Opening)Andaz • Gold Coast, QLD, AU
Commis / Demi /Chef de Partie (Pre-Opening)
Andaz • Gold Coast, QLD, AU
4 days ago
Job description
Job Description
Commis Chef | Demi Chef | Chef de Partie
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Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team. This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
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Organization - Andaz Gold Coast
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Summary
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Culinary Opportunities
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Commis Chef | Demi Chef | Chef de Partie
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Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team. This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
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- \n
- Commis Chefs \n
- Demi Chefs \n
- Chefs de Partie \n
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About The Opportunities
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You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.
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- \n
- Preparing and presenting dishes consistently and to a high standard \n
- Supporting daily mise en place and kitchen operations \n
- Maintaining food safety, hygiene and cleanliness standards \n
- Managing your section during service \n
- Supporting stock control, ordering and waste reduction \n
- Collaborating with culinary and food and beverage colleagues \n
- Contributing ideas, energy and a genuine sense of hospitality \n
- Helping create a positive, respectful and inclusive kitchen culture \n
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Qualifications
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About you
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You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.
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- \n
- Previous experience in a professional kitchen \n
- Relevant cookery qualifications or equivalent industry experience \n
- Strong knowledge of food safety and kitchen hygiene \n
- The ability to remain calm and organised during busy services \n
- A collaborative and respectful approach \n
- Flexibility to work a rotating roster, including weekends and public holidays \n
- A genuine passion for food, produce and memorable guest experiences \n
- MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA \n
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Why join Andaz Gold Coast?
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At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.
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- \n
- Career development within Hyatt's global network \n
- Learning and development opportunities \n
- Complimentary and discounted hotel stays \n
- Food and beverage discounts \n
- Wellbeing and recognition initiatives \n
- A supportive, inclusive workplace \n
- The opportunity to help shape the culinary culture of a new hotel \n
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Bring your craft. Bring your curiosity. Bring your point of view.
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Commis / Demi /Chef de Partie (Pre-Opening) • Gold Coast, QLD, AU
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