Chef (Benny's Restaurant & Bar)

Job Description

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Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar

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Date Posted: September 08, 2026

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Position: Chef

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Salary: $79,000 - $85,000 per annum plus 12% superannuation

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Hours: 38 hours per week

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Mode: Full-time

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Location: 58/72 Jondaryan Avenue, Griffith, NSW 2680

About the Business \n

Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service. This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to‑day operation of the kitchen.

Role and Responsibilities \n

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• Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
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• Research and recommend changes to improve the overall efficiency of the kitchen.
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• Ensure raw material and kitchen wage costs remain within budget
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• Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
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• Research and recommend changes to improve the overall efficiency of the kitchen
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• Complete kitchen opening and closing procedures
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• Report maintenance issues as they arise and ensure equipment is safe to operate.
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• Maintain a thorough knowledge of Benny’s restaurant food and beverage products, as well as an understanding of non-food and beverage products.
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• Assess the quality of products and the services being delivered by the kitchen
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• Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
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• Ensure business revenues are maximized
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• Manage and lead the kitchen team while reporting to the head Chef
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• Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
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• Assess the quality of products and the services being delivered by the kitchen
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• Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
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• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.
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Qualifications Requirements \n

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• Cert III in Commercial Cookery (Required).
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• Certificate IV in Commercial Cookery (Required).
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• Diploma of Hospitality (Preferred)
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Skills, Attributes and Experience \n

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• Experience in a similar role within the hospitality industry.
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• The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
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• Ability to train, communicate and supervise staff effectively
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• Ability to work under pressure while maintaining professionalism and a positive attitude.
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• Ability to work as part of a team and to interact positively with others
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This is an excellent opportunity to build your career with a respected restaurant that values teamwork, professionalism, and culinary excellence.

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