Chef - Italian Cuisine

FULL-TIME EXPERIENCED CHEF WANTED We are searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC. About the Role: As a Chef at our venue, you will be responsible for a variety of tasks, ensuring the smooth operation of our kitchen and the consistent delivery of exceptional cuisine: · Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends. · Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation. · Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards. · Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns. · Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team. · Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality. · Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations. · Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment. · Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization. Willing to offer employer-sponsored visa for the right candidate. We're looking for: Minimum 4 years of experience in a fast-paced kitchen environment Relevant Qualification in Hospitality desirable A strong understanding of food safety and hygiene regulations Excellent communication and teamwork skills A passion for creating delicious and visually appealing dishes The ability to work independently and as part of a team