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Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a globalfootprint that extends across Asia, Europe, North America, Australasia and theMiddle east.
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TheLangham, Gold Coast and The Jewel Residences, managedby Langham has ushered in a new era of sophistication to Australia’splayground. Comprising of 339 guest rooms, suites and luxury apartments,located on the absolute beachfront. The Langham, Gold Coast brings togethermodern amenities and rooms, a resort atmosphere, World-class dining venues, andsuperior conferencing & events facilities positioning it as the premier locationto relax and be inspired.
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TheLangham, Gold Coast offers guests a variety of venues eachwith their own unique ‘flavour’ and offerings, with one thing for certain – ourcuisine will always be an experience to look forward to. We are seekingan innovative and passionate Cook to assist with delivering a memorable experienceby creating a place to savour for our guests and establishThe Langham, GoldCoast as a dining institution.
KeyResponsibilities \n
Our Cook will be driven to work alongside highly skilled chefs, refining your technique as well as contributing to a world-class guest experience.
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AboutYou \n
Key attributes we are looking for include:
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Livefully with Langham \n
The Langham, Gold Coast offers current and future colleagues:
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plusa vast array of additional benefits and recognition incentives!
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#J-18808-Ljbffr
Cook • Gold Coast, QLD, AU
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