89 King William Street, Adelaide, SA, 5000, AUSTRALIA
We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are looking for experienced and passionate professionals to join our teams.
We have exciting opportunities for Sommelier / Restaurant Manager's, to lead our teams in creating amazing guest experiences. If you’re passionate about hospitality and are looking to secure a long-term opportunity with opportunity for growth, we have a role for you!
Our Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House, Bottega Bandito (x2) and 2 more venues opening within the next 9 months.
About You
We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
The Role
In this role, you will be working closely with our FOH & BOH Teams, Big Easy Group (BEG) Operations, BEG Finance & BEG Marketing teams.
Why Join The Big Easy Group?
What We Offer
Growth and career development opportunities within a respected hospitality group
Comprehensive onboarding and training
Access to ongoing professional development
A supportive, collaborative and passionate team culture
Working with like-minded young professionals
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Big Easy Group - Sommelier Restaurant Manager • Adelaide, AU
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