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Job Type: Permanent position | Full time position
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Job Description
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Chef (Full-time)-38 Hours a week Dhariwal Family Trust, Coffs Harbour, NSW-2450 $79,000 - $82,000 a year + Super
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Location: Coffs Harbour NSW 2450 Full job description Chef (Indian Cuisine)
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Taste of North India is a busy Indian restaurant serving delicious, wholesome food that has been passed down through generations. They are currently seeking a full-time Chef for their busy restaurant located in Coffs Harbour. Your duties will include:
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Responsible for the preparation of dishes from the tandoor, including naan bread, chaps, and marinated meats as per the menu and recipes. Recruit, Train and mentor other kitchen staff and apprentices in tandoori cooking techniques. Effectively deal with and rectify the issues for the smooth operations of the business.
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Monitor stock levels of tandoori ingredients and order high-quality raw materials to avoid shortages. Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles. Create prep lists for kitchen crew.
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Ensure proper storage of tandoori ingredients in temperature-controlled facilities to maintain freshness and quality. Maintain high standards of food hygiene in accordance with regulatory standards. Establish maintenance and cleaning schedules for equipment, storage, and work areas.
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Preparing, cooking and presenting food in accordance with restaurant standards Cook Tandoori Dishes on the menu following recipes Ensuring the seasoning marination and garnishing of tandoori dishes are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
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Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. Applicant must have: Completed a Diploma in Hospitality Management and should have at least 1 year of full-time work experience in a similar position.
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Work experience in using Tandoor oven and cooking tandoori pastes and curries from scratch will be preferred.
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Annual Salary (depending on experience/skills) between $79,000 - $82,000 plus superannuation. Only Successful candidates will be contacted.
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Chef • Coffs Harbour, NSW, AU
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