Cafe Manager at Sorganic artisan Sourdough Bakers

Job Description

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This Visa sponsorship job abroad position offers great opportunities for career growth. Full-time Café Manager Sorganic café and bakery is located on Rokeby Road right at the heart of Subiaco WA. Our eatery specialises in the preparation and serving to our customers a big range menu which include organic food, fresh bread, and high-quality coffee. We are currently seeking a permanent full-time Café Manager to oversee and manage the daily operations of our café.

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• Manage and oversee the daily operations of the café, including front-of-house and back-of-house activities
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• Perform frequent checks to ensure consistent high quality of food preparation and service are provided to the café’s customers by the cafe’s employees
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• Address customer complaints and resolve issues promptly and professionally
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• Ensure the café and its employees are compliance with food safety regulations, workplace health and safety laws, and local licensing requirements at all times
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• Direct hiring and firing, and training of the café’s employees, including determining the wages for the employees, roster schedule and supervise employees
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• Participate in planning menus and special dishes with chefs and owners
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• Regularly evaluate to estimate and update food and beverage prices
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• Oversee and maintain records of stock levels and inventory for the café
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• Order supplies, and regularly liaise to maintain sound business relationship with local and sustainable vendors
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• Track sales, labour, and food cost metrics; contribute to budgeting and financial goals
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• Manage and oversee the café’s daily financial transactions
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• Plan and implement marketing efforts, including social media content ideas, local outreach, and in-store promotions
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• Maintain accurate records including budgets, sales reports, and employee performance and provide these reports to the business’ owners
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Requirements \n

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• Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months)
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• Must possess at least the equivalent of an Australian Diploma in Business, or Management or similar
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• The successful candidate is expected to be familiar with Australian/Vietnamese fusion cuisine
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• Strong leadership skills with the ability to motivate and manage a diverse team
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• Ability to work under pressure and handle multiple tasks simultaneously
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• A positive attitude and a passion for local community engagement
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• Possess excellent customer service and communication skills
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• Proficiency with managing inventory, scheduling, POS systems and Microsoft Office (Excel, Word)
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• Knowledge of sound marketing initiatives especially social media communication (Facebook, Tiktok, Instagram)
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• Knowledge of food safety and hygiene regulations and practices
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• Solid understanding of business and financial management
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• Flexible availability, including weekends and holidays
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Job Types \n

Full-time, Permanent Reports To: Owner Pay: $77,000.00 –$80,000.00 per annum

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Job Types: Full-time, Permanent Pay: $77,000.00 – $80,000.00 per year

Benefits \n

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• Employee discount
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• Free drinks
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• Free food
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• Salary packaging
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• Visa sponsorship
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Work Location: In person

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