Chef

Job Description

Great beef. Handmade pasta. A kitchen that takes both seriously. Join us at The 203 and turn the heat up on your career.

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About Us

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Stanbroke is a family-owned Australian beef and cattle company, exporting premium grain and grass-fed beef to 40+ countries. The 203 is our newest venture - a Brisbane restaurant built on traditional Italian pasta and Queensland's best beef, true farm-to-table experience.

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We've refreshed the space and the menu. New look, new energy, same obsession with quality.

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What you'll be doing

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As a key member of our back-of-house brigade, you'll play an important role in delivering exceptional dishes and maintaining the high culinary standards The 203 is known for. You'll:

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• Run your section with minimal supervision - pace, quality, and consistency on you
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• Help design seasonal menus, estimate ingredients and labour, and order smart within budget
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• Cook and plate every dish to a high standard - flavour, portioning, presentation, no shortcuts
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• Step in for the Sous Chef or Head Chef when needed, keeping the pass under control
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• Keep the kitchen and floor in sync, solving problems fast during service
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• Mentor junior chefs and apprentices, leading by example on technique
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• Run a clean, compliant section - hygiene and food safety, non-negotiable
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• Support hiring and training to build a strong bench
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• Store and preserve ingredients properly - minimise waste, maximise freshness
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• Step up when service gets slammed and keep your section moving
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What you'll bring

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• A relevant qualification (Associate Degree, Advanced Diploma or Diploma preferred), or 4+ years on the tools including time running a section
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• Premium, modern Italian, or high-end dining experience - highly regarded
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• Strong technical skill and a genuine love of great ingredients
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• The composure to lead under pressure, not just cook under it
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• An eye for detail - flavour, plating, consistency, every time
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• A team-first attitude and the communication skills to lead junior staff
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Why Join Stanbroke?

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• Casual and full-time permanent positions available
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• Sundays and Mondays off - actual work/life balance
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• Real training, real progression
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• Chef-prepared staff meals, every shift
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• A supportive, inclusive crew
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• Uniforms provided and cleaned for you
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Embark on a journey of professional growth and culinary mastery at The 203 - where every dish tells a story of quality, creativity, and pride.